Lastly, you can try swapping out the mint for fresh basil. But you can serve this garlicky asparagus toast as an accompaniment to an Italian dinner. It will give the toast a more savory, less classically breakfast flavor. If you love garlic, you can add a touch of finely chopped garlic to the pan when you sautee the asparagus. But you should definitely consider buying some avocado oil after you read these surprising facts about avocado oil and your health. (She also brushes the bread with the oil before toasting.) If you don’t have avocado oil, you can use grapeseed oil or extra virgin olive oil if you prefer. Maite tops this ricotta cheese breakfast toast with a drizzle of avocado oil. Be sure to drain it and make sure it is tightly sealed. If you’ve already used some of the package, you’ll want to take it out of the original packaging and put it into a smaller container before freezing. Vegan alternatives to fresh ricotta do exist but I’ve heard they tend to be chalky and lack the lightness of the original.īuy ricotta cheese now from Can you freeze ricotta? Some good grocery store brands for whole milk ricotta include White Rose, Sorrento and Whole Foods 365.Īnother option is to make homemade ricotta cheese. And we recommend using high-quality, full-fat ricotta cheese. If you want to make the best breakfast toast, you have to start with the best ingredients. But there’s something truly magical about the tang of sourdough bread when it’s topped with light, faintly salted ricotta cheese. You can use whole grain bread if you prefer. In fact, here’s one of our other favorite savory toast ideas and yes, it involves avocado! What bread should you use to make ricotta toast?įor this ricotta bread recipe, we’re recommending sourdough. Don’t think that because we’re celebrating this breakfast ricotta cheese toast that we’ve forgotten about avocado toast. But if you prefer your ricotta whipped, by all means, feel free to make this a whipped ricotta toast.īy the way, we love all different types of toast. Our version keeps the ricotta spread simple. (Some recipes add cream or oil but neither is necessary for producing creamy, whipped ricotta cheese.) Many recipes for ricotta cheese toast call for making whipped ricotta, which is ricotta cheese that’s whipped with a whisk or food processor until it is creamy. It’s a great solution if you don’t want to waste the last bit in the container. If you’ve ever wondered, “What can I do with a little bit of ricotta?” Making this toast recipe is a great answer! That’s because this flavorful snack uses just a little bit of ricotta. Of course, smearing ricotta on toast would be boring, so that’s why we’re dressing it up with veggies and fresh herbs. Simply put, ricotta on toast is just delicious, creamy ricotta cheese spread on toast.
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